lapchiong bali for Dummies
1.Coarsely chop or grind the pork (8mm plate), separating the fat from the belly pork, searching for pork items across the sizing of the petit pois (really small pea) to backyard garden pea measurement. This offers the sausage far more little bit and chew And just how the normal Chinese like it.Lapchiong sendiri sering dimakan saat tahun baru Imlek